Category Archives: High Altitude Cooking

High Altitude Cooking

Cheese stuffed meatloaf

January Menu plan: Day 31 Print Cheese stuffed meatloaf Author: Andrea Sawyer Recipe type: Main course, dinner Cuisine: American   Cheese Stuffed Meatloaf Ingredients 2 lbs lean ground beef ¾ cup Italian bread crumbs 2 eggs 1 jar/can of spaghetti sauce (can be the CHEAP stuff) 2 cups shredded mozzarella Instructions Preheat the oven to 350. In a…

Lasagna

January Menu Plan: Day 24 Print Lasagne Author: Andrea Sawyer Recipe type: Main course, dinner Cuisine: Italian   Easy lasagna that freezes easily Ingredients Unfreeze the spaghetti sauce you made earlier in the month. 1 box Muellers lasagna noodles (Do not cook; they will cook in the lasagna.) 2 eggs ½ cup grated parmesan cheese 1 16 oz…

Crockpot Turkey Breast

January Menu plan: Day 20 Print Crockpot Turkey Breast Author: Andrea Sawyer Recipe type: Main course, dinner Cuisine: American   Quick and easy turkey dinner! Ingredients Crockpot Turkey Breast Use a liner Your turkey skin will NOT get brown. After it is cooked, before you slice it, discard the skin. 1 turkey breast thawed (Butterball’s will come with…

Pot roast slow cooker recipe

January Menu Plan: Day 18 Print Pot roast slow cooker recipe Author: Andrea Sawyer Recipe type: Main, dinner Cuisine: American   Foolproof beef roast recipe to cook in your crock pot. It doesn’t get any simpler than this! Ingredients 3 lb beef roast Potatoes—I use small reds, two per person Bag of baby carrots McCormicks Pot Roast Envelope…

Easy Fried Shrimp

January Menu Plan: Day 15 Print Easy Fried Shrimp Author: Andrea Sawyer Recipe type: Main course, dinner Cuisine: American   Notes from Andrea about the shrimp she uses: “For shrimp, being a true northeastern N.C. girl, I do not buy tiny shrimp from Thailand. I buy shrimp that come in through Manteo and Wanchese. We get large ones,…

Shepherd’s Pie

January Menu Plan: Day 14 Print Shepherd’s Pie Author: Andrea Sawyer Recipe type: Main course, dinner Cuisine: American Serves: 4 plus leftovers   Shepherd’s Pie: This is made in a large skillet that can go in the oven. Ingredients 1 lb ground beef Chopped leek or onion 1 clove garlic (or the equivalent of chopped garlic, garlic juice, garlic…

Homemade Mashed Potatoes

January Menu Plan: Day 13 This is a double batch to reserve half for the Shepherd’s Pie served on Day 14 Print Homemade Mashed Potatoes Author: Andrea Sawyer Recipe type: Side dish Cuisine: American Serves: 2 meals   (This is a double batch because we need it for the Shepherd’s Pie on day 14 of the January Menu Plan)…

Garlic Lime Chicken

January Menu Plan: Day 13 Inspired by the Saving Dinner recipe found here: http://savingdinner.com/garliclimechicken/ It’s slightly different from the one in the cookbook. Print Garlic Lime Chicken Author: Andrea Sawyer (inspired by Saving Dinner) Recipe type: Main, dinner Cuisine: American, Mexican Serves: 4 plus leftovers   This recipe is inspired by the Saving Dinner version found here: http://savingdinner.com/garliclimechicken/ This…

Chicken Caesar Salad

January Menu Plan: Day 11 Print Chicken Ceaser Salad Author: Andrea Sawyer Recipe type: Main, dinner Cuisine: American, Italian Serves: 4   Easy Chicken Caesar Salad to serve in the January Menu Plan, day 11. Ingredients 4 chicken breasts Italian seasoning 1 box mini rotini pasta Romaine lettuce Caesar dressing (I use Newman’s Own Creamy Caesar or regular Caesar)…

Easy Baked Ziti

January Menu Plan: Day 10 Don’t forget, day 9 was an easy leftover day. Print Easy Baked Ziti Author: Andrea Sawyer Recipe type: Main, Dinner Cuisine: Italian Serves: 4 plus leftovers   Easy meatless pasta dinner for the January Menu Plan, day 10. Served with salad on the side. Ingredients 1 box ziti 1 jar of your favorite spaghetti…

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